By Shel Silverstein
Now, I realize that most of you will not derive the same pleasure from this tidbit of knowledge as I will, but none the less. I have decided to make this post an homage to Paninis. But WAIT you say, isn't a Panini a SAMMICH? And won't you be STONED if you make one for them? Aww thank you so much for the care and concern, but a Panini is not JUST a sammich. It is a glorious, gourment sammich with wonderful bread and delicious cheeses smashed together placed over heat so the bread becomes gloriously toasted! Mmmmmm making my mouth water already, and here are few recipes that I have found that I will be trying!
Do you think 31 days of Paninis would be overkill? Neither do I!
- Preheat a panini grill.
Turkey Avocado Panini
- Preheat a panini press for medium-high heat.
- Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
- Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes